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Recipe MaryJane Nordgren Recipe MaryJane Nordgren

CAGED: Sunday Morning Dinner Rolls

A delicious recipe for Sunday Morning Dinner Rolls from CAGED.

The NANDRIA Series include a few twentieth century recipes at the end of each novel. Kathi Helwig, DVM, shows how to make Nandria’s mother-in-law’s favorite treat as given in CAGED.

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Sunday Morning Dinner Rolls

  • ½ cup margarine (melted)

  • ½ tsp salt

  • 2 eggs (beaten) 

  • ½ cup sugar

  • ½ cup milk 

  • ¼ cup margarine (melted)

  • 3 cups flour 

  • ½ cup sugar

  • 3 tsp baking powder

  • 1½  - 2 tsp cinnamon

Mix together flour, sugar, baking powder and salt. Quickly mix melted margarine, eggs and milk, then add to dry ingredients. Mix and then turn out onto a lightly floured surface.

Roll out ¼  inch thick in a rectangular shape.

Mix ¼ cup melted margarine, sugar and cinnamon, then spread onto rolled dough. Roll up the dough like a jelly roll. Cut slices ½ inch wide and lay cut surface down on greased cookie sheet. Bake at 350 degrees for 8 – 10 minutes. Remove from sheet within 3 – 4 minutes. Makes 2½ dozen.

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