CAGED: Sunday Morning Dinner Rolls
The NANDRIA Series include a few twentieth century recipes at the end of each novel. Kathi Helwig, DVM, shows how to make Nandria’s mother-in-law’s favorite treat as given in CAGED.
Sunday Morning Dinner Rolls
½ cup margarine (melted)
½ tsp salt
2 eggs (beaten)
½ cup sugar
½ cup milk
¼ cup margarine (melted)
3 cups flour
½ cup sugar
3 tsp baking powder
1½ - 2 tsp cinnamon
Mix together flour, sugar, baking powder and salt. Quickly mix melted margarine, eggs and milk, then add to dry ingredients. Mix and then turn out onto a lightly floured surface.
Roll out ¼ inch thick in a rectangular shape.
Mix ¼ cup melted margarine, sugar and cinnamon, then spread onto rolled dough. Roll up the dough like a jelly roll. Cut slices ½ inch wide and lay cut surface down on greased cookie sheet. Bake at 350 degrees for 8 – 10 minutes. Remove from sheet within 3 – 4 minutes. Makes 2½ dozen.